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From the Grill ...Hot ChopsSince we've been spending a bit more time being choosy at the store, I have made it a mission to grab some less expensive cuts of meat from the... Apr 29, 2008 | 3 CommentsSmoked Pork TenderloinI wish I had pictures of these tenderloins that I smoked on Friday. Unfortunately, my in laws are like the wolves coming after the pig pen and I was unable... Apr 14, 2008 | 1 CommentsUnholy ChickenCheese, chicken, peppers, bacon. All together in one gloriously unholy combination. Did you hear that sound? Pfizer just made money on me. Ingredients: 2 boneless, skinless chicken breasts 4-5... Mar 15, 2008 | 3 Comments10 Ways to Make Your Burgers BetterWith the Superbowl fast approaching, it's time to start thinking about what you will offer your guests at the annual Superbowl watching party. Burgers are a perfect food to serve.... Jan 17, 2008 | 3 CommentsGrilled Wings with Spicy Maple GlazeIngredients 1 package chicken wings (about 18-24) 1/4 cup pure maple syrup 3 TBSP brown sugar 1 TBSP butter 3 TBSP Thai chili sauce Season the wings with salt... Oct 9, 2007 | 0 Comments |
Recently on Men in Aprons ...All good things ...The year 2008 brought to myself and my family some hard times financially and socially. Almost overnight, changes in my employment and home life brought with it a halt to... Feb 2, 2009 | 0 CommentsProof there is a god: BaconnaiseNot really sure there is too much to be said about this product. The name says it all. Here's some info from one of the owners: Baconnaise is a... Nov 14, 2008 | 0 CommentsDo the Ulu Hul-a!Thanks to behind the scenes man, K-dub for his work lately on the Men in Aprons poll. This week is about the Ulu Knife. Have you ever seen one? Do... Oct 29, 2008 | 0 CommentsBraised Chipotle Pork ChopsSo tender, you don't need a knife. Ingredients 4 thin pork chops 6 TBSP Oil 1/2 cup flour for dredging 1 large white onion, sliced thin 3 canned chipotle chiles,... Oct 29, 2008 | 0 CommentsEverybody Grills!I was honored this year when I was approached by Creative Homeowner Publishing to submit some recipes for Char-Broil's Everybody Grills! . Gladly I submitted iron skillet blackberry cobbler, grilled... Oct 16, 2008 | 0 CommentsHatch Chile Baked Mac & CheeseIt's Hatch Chile pepper time again. And you know what, this recipe beat the hell out of any broccoli and cheese casserole. If you live in the south, most... Aug 30, 2008 | 0 CommentsBraised Shortribs in Molasses/Balsamic sauceI apologize in advance for the crudeness of this photo and others to come. The Men in Aprons' official camera is dead and I'm having to attempt food photography... Aug 20, 2008 | 0 CommentsSargento FinishersTheWife and I had the pleasure of trying out this lovely addition to Sargento's kick butt line of cheeses. It's really simple. Just bake your potato as your normally would,... Aug 18, 2008 | 0 Comments |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my